Baltic Control® Certification is one of the leading certification companies in the field of food production and sustainability. We mainly focus on animal welfare, feed, green production and sustainable energy production.
We are internationally recognized and strive to offer our customers a truly independent service, where necessary, with emphasis on quick response, attention to detail and competent execution. We add value to customer needs and maintain good and long-term business relationships.
Baltic Control Certification A/S is accredited according to ISO standards:
- ISO/IEC 17065:2012 (DANAK accreditation no. 7027)
- Animal Welfare:
- SEGES Danish standard-pigs
- DC UK pigs standard
- Tican UK pigs standard
- Danish Veal
- Food:
- IFS Food (under the accreditation process)
- IFS Broker (under the accreditation process)
- ISO/IEC 17065:2012 (ANAB akkreditering nr. 9230)
- Food
- GLOBALG.A.P. CoC6.1 (under the accreditation process)
- GLOBALG.A.P. IFA6 Smart og GFS (Plants) (under the accreditation process)
- GLOBALG.A.P. IFA5.2 Crops (FV, FO, PPM, CC) (under the accreditation process)
- ONA- NP-ISO/IEC 17065:2014 (ONA-CA/OCP011)
- Genado Bovino NCh 1423/2002
- Canales de Bovino NCh 1424/2002, 1306/2015
- Cortes menoreso basicos de la came bovino NCh 1596/1999
- Certification de transport NCh 240/93
- ISO/IEC 17021-1:2015 (DANAK accreditation no. 5016)
- DS/EN ISO 22000:2018, Feed
- ISO/IEC 17029:2019 (DANAK akkrediteaccreditation no. 7512)
- Validation and verification of greenhouse gas emission reports
- ISO 14064-1:2019 Greenhouse gases - Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals
- ISO 14064-2:2019 Greenhouse gases - Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements
Baltic Control® Certification shall, as a subsidiary of Apave Group, abide by the Apave Code of Ethics, Anti-corruption code, and Disclosure procedure.